Our goal is to provide our customers with the finest farm fresh vegetables locally grown in our rich, loamy soil just like nature designed it. Not only are they more healthy this way, but they are much better tasting as well! Our farm produces many varieties of naturally grown tomatoes from cherries to large beefsteak varieties. In addition, there are many types of bell peppers, hot peppers, cucumbers, lettuce, carrots, spinach, cabbage, radishes, peas, green beans, sweet corn, and much more.
Our lambs are pasture raised on a grass and legume diet. We sell quality, delicious cuts of vacuum sealed, farm fresh lamb. Our meat is State of Maine inspected for wholesomeness and quality. The state inspection program is at a minimum, equal to the current USDA Inspection System.
The vegetables are not the only things that thrive on the farm, our registered Katahdin sheep flock continues to produce fast growing, healthy lambs for retail sales in fine restaurants and supermarkets.
Our lamb crop is bread for the highest performance, yielding foundation breeding stock with top producing blood lines. Each off our ewes has been DNA tested for resistance to Scrapie disease.
In addition, we maintain a large commercial flock to meet our customers unique needs. Our sheep are grass fed, on pesticide and herbicide free pastures. Please stop by our sheep pages to see what we have to offer in the line of registered Katahdin sheep raised in beautiful northern New England.
In our spare moments, we find time to enjoy the colorful and sweet smelling side of life. Our growers enjoy making up flower arrangements, hanging baskets, and potted plants. It is our way of making the world a little brighter and prettier. Don't forget to visit our vegetable, flower, fresh meats, and sheep pages to see what we have available throughout the year and bookmark your favorite pages before leaving. Again, we want to thank you for your interest in our fresh products!