Fresh radishes

Brighten up your salad mix or eat our radishes fresh from the bunch. These red, crisp radishes delight!

Tip: Radishes can keep in a refrigerator or cold storage room for several weeks if properly prepared for storage. Keep the greens attached and then place in a Ziploc bag with a moist paper towel.

Fresh, Crisp Rainbow Radishes

Spring and fall radishes

Some radishes are almost sweet, others are bitter to hot like a pepper. They make a nice, colorful addition to almost any garden salad.


Availability: In Season